Japanese light mustard: 80 days growth period of about 1 kg weight per plant, plant growth vigorous, semi-erect, dark green leaves, fleshy root is buried about a third, smooth appearance, fine solid meat, fiber and young, hot taste, good quality. Heat resistance, adaptability, suitable for pickling, or as a hot food for consumption. Cultivation: adaptability, can be grown in most parts of the country. North China 
 July -8 can be sown in early March, 55-60 cm row spacing, plant spacing of 25-30 cm, November harvest. 

 Companies adhering to the "morality in business, serving the agricultural" business philosophy, looking forward to cooperate with colleagues and seek common development and better services for farmers. 
 Tel: 13803253948 
 Contact: Jia Nan 
 QQ: 835424087